Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jalapeno chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
jalapeno chicken enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. jalapeno chicken enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.
Stir in cream cheese, garlic powder, cayenne pepper, paprika, chili powder, and cumin. In a large bowl, combine the soup, sour cream, jalapenos, onion salt and pepper. Roll up and place seam side down in prepared dishes. Spicy Jalapeno Chicken Enchiladas With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor.
To begin with this particular recipe, we must first prepare a few components. You can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make jalapeno chicken enchiladas:
- Get 15(oz) each) tomato sauce,divided
- Prepare (10-3/4 oz each) condensed cream of chicken soup,undiluted
- Get (32 oz) sour cream
- Prepare jalapeno peppers,seeded and chopped
- Take onion salt
- Prepare pepper
- Take cubed cooked chicken
- Prepare (12 oz) shredded cheddar cheese divided
- Get flour tortillas(8 inches),warm
Creamy Jalapeño Chicken Enchiladas are cheesy, flavorful, and smothered in copycat Chuy's Creamy Jalapeño Dip for a dinner that's sure to become a family favorite! Today's recipe takes one of my most popular recipes - a copycat of the Creamy Jalapeño Dip from the famed Chuy's restaurant chain - and turns it into a meal! Easy chicken enchiladas with jalapeno white sauce is a perfect meal for any night of the week. This time around I opted for white sauce chicken enchiladas because I have already made a couple of dishes topped with my homemade enchilada sauce.
Steps to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
Easy chicken enchiladas with jalapeno white sauce is a perfect meal for any night of the week. This time around I opted for white sauce chicken enchiladas because I have already made a couple of dishes topped with my homemade enchilada sauce. That sauce is tomato paste based, while this recipe has a gruyere cheese base. I had been experimenting with dishes that contained those two ingredients and came up with this!! These Creamy Jalapeño Queso Chicken Enchiladas are flavor packed and so unique and are just as good as the white enchiladas you can order in your favorite Mexican restaurant.
So that’s going to wrap it up for this special food jalapeno chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
