Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and cheese enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas.
Chicken and Cheese Enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Cheese Enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Make ready 1 can condensed cream of chicken soup
- Get 1/2 cup lite sour cream
- Make ready 1 cup pace picante sauce
- Get 2 tsp chili powder
- Prepare 2 cup chopped cooked chicken
- Prepare 1/2 cup shredded monterey jack cheese
- Get 6 each 6 inch flour tortilas
- Prepare 1 small tomato chopped
- Make ready 1 each green onion sliced
I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack.
Instructions to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or. Pour enchilada sauce over the rolled tortillas. Chicken enchiladas can easily be frozen and reheated for later enjoyment.
So that’s going to wrap this up for this special food chicken and cheese enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
