Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Get 500 ml vegetable oil to fry the chicken
- Take 1 whole chicken, divided into 4
- Take 2 lt water
- Prepare 8 kaffir lime leaves
- Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Take 4 green onions, chopped
- Make ready 1,5 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp chicken bouillon
- Prepare 1 Tbsp vegetable oil
- Make ready Ground spices: (blend in a food processor)
- Take 7 cloves garlic
- Prepare 8 cloves shallots
- Make ready 3 pcs candle nuts
- Make ready 1 tsp nutmegs powder
- Get 3 cm turmeric
- Get 2 cm ginger
- Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Take For the complement:
- Get 4 hard boiled eggs, peeled, cut
- Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Get some lime wedges
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. Boil chicken and ground spices in a big pot until the chicken is cooked.
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Turmeric is added as one of its ingredients to get yellow chicken broth. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil.
So that’s going to wrap this up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
