Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Instant Pot Chicken Enchilada Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Get 3 Chicken breasts, boneless, skinless, fresh or frozen
- Take 28 oz can, red enchilada sauce
- Get 1 (14 oz) can black beans, drained & rinsed
- Make ready 1 (14 oz) can corn, drained
- Get 2 (4 oz) cans diced green chilies
- Make ready 1 (28 oz) can diced tomatoes, with juice
- Prepare 28 oz Chicken broth
- Take 3 cloves garlic, crushed
- Prepare salt
- Get Optional ingredient toppings:
- Get fresh cilantro
- Prepare avocado
- Make ready tortilla chips
- Get sour cream
- Make ready queso fresco cheese
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I am so happy to share with you this recipe for one of my favorite soups ever. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy!
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. This instant pot (or crockpot) chicken enchilada soup is so easy to make and super delicious!
So that’s going to wrap it up for this special food instant pot chicken enchilada soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
