Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Add beans, corn, chicken, and green chilis and. Pour remaining sauce over top; sprinkle with remaining cheese.
Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Enchilada Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 20 small flour tortillas torn into bite size pieces
- Make ready 2 lbs cooked shredded chicken
- Prepare Green enchilada sauce
- Prepare Can green chilis
- Make ready Can cream of chicken soup
- Take 2 C Colby jack cheese or similar
No water is needed, the chicken will cook in the Enchilada sauce. To make this chicken enchilada casserole recipe, rotisserie chicken is enveloped in a homemade creamy green chile sour cream sauce then layered between corn tortillas and cheese then baked to gooey perfection to create a mountain of saucy flavor and texture in each satisfying bite. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! Nothing could be as quick and easy as making this Mexican food casserole in under an hour. Serve at parties or for dinner.
So that is going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
