Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak & chicken fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast").
Steak & Chicken Fajitas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steak & Chicken Fajitas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Chicken Fajitas:
- Get 1/4 cup olive oil
- Get 1 tsp grated lime rind
- Take 2 1/2 tbsp. fresh lime juice
- Prepare 2 tbsp. Worcestershire sauce
- Get 1 1/2 tsp ground cumin
- Prepare 1 tsp salt
- Take 1/2 tsp dried oregano
- Make ready 1/2 tsp black ground pepper
- Take 2 cloves garlic minced
- Take 1 (14.25 oz) low sodium beef broth
- Prepare 1 lb flank steak
- Prepare 1 lb skinned boned chicken breast
- Take 1 red bell peppers, each cut into 12 wedges
- Make ready 1 green bell peppers, each cut into 12 wedges
- Take 1 yellow bell peppers, each cut into 12 wedges
- Take 1 large onion cut into 12 wedges
- Get 16 (6 inch) fat-free flour tortillas
- Prepare 1 cup bottled salsa
- Take 1/4 cup low-fat sour cream
- Make ready 1/2 cup chopped fresh cilantro
A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. Steak seasoning technique involves accurate timing and even meat coverage. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others.
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.
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