Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican-style shredded chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Views RecipeOh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Add the chicken breasts, chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, salt, pepper, and the cilantro, if using. Bring the soup to a boil, then lower the heat and cook at a low simmer. This easy instant pot recipe is ready in just minutes!

Mexican-Style Shredded Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican-Style Shredded Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Prepare 3 Chicken Breast, boneless skinless
  2. Prepare 1 Can Ro-Tel™ with Green Chilis
  3. Make ready 1 Small Can Tomato Sauce
  4. Make ready 1 (32 oz.) Chicken Broth
  5. Take 1 Lime
  6. Take 1 Tbsp Garlic minced
  7. Get 1 Tbsp Adobo Seasoning
  8. Get 1/2 Tbsp White Pepper
  9. Get 1/2 Tbsp Cumin
  10. Take 1/2 Tbsp Paprika
  11. Take 1/2 Tbsp if Chili Powder
  12. Get 12 Tbsp Cayenne Pepper
  13. Take 1/2 Tbsp Sea Salt
  14. Make ready Olive Oil (for searing chicken)
  15. Make ready Serving suggestion:
  16. Get Warned soft corn tortillas
  17. Prepare Diced onions
  18. Prepare Chopped Cilantro
  19. Prepare Lime wedges
  20. Take Mexican Queso

The garlic and cilantro cubes are found in the grocery store with the bullion. But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! Shredded chicken in a flavour packed Mexican red sauce.

Instructions to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove! Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. This post is sponsored by McCormick.

So that’s going to wrap it up for this exceptional food mexican-style shredded chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!