Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken enchilada soup Instant pot IP is something which I have loved my entire life.
Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure. Instant Pot Chicken Enchilada Soup is cheesy, full of flavor and hands down one of the most devour-able Instant Pot soups yet!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Get 2 tablespoons olive oil
- Take 1 pound chicken breasts cubed
- Prepare 1 white onion chopped
- Make ready 2 cups chicken stock/broth
- Take 1 (10 oz) can of red enchilada sauce
- Get 1 (14 oz) can fire roasted tomatoes
- Make ready 1 (14 oz) can whole kernel corn
- Get 8 oz diced green chilies
- Make ready 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Make ready to taste Salt
- Get Garnishes
- Prepare shredded cheese
- Prepare sour cream
- Prepare diced avocado
- Make ready hot sauce
- Prepare Crumbled Tortilla chips
This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken enchilada soup Instant pot IP is one of the most. This Instant Pot chicken enchilada soup packs in loads of flavor, and using a pressure cooker makes preparation and cooking extremely fast and easy.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Chicken enchilada soup Instant pot IP is one of the most. This Instant Pot chicken enchilada soup packs in loads of flavor, and using a pressure cooker makes preparation and cooking extremely fast and easy. The soup is not only quick and easy, it's versatile as well. Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.
So that’s going to wrap it up for this special food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
