Easy Entomatadas (tomato enchiladas)
Easy Entomatadas (tomato enchiladas)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Place tomatoes, the jalapeno pepper, and garlic cloves in a saucepan and cover with water. Mix the ¼ cup of the onion with the crumbled cheese and set aside. Once tomatoes and pepper are cooked, place in a blender and process until you have a very smooth sauce.

Easy Entomatadas (tomato enchiladas) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Entomatadas (tomato enchiladas) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):
  1. Get 1 tbsp powdered chicken broth
  2. Make ready 1 tomato (i used roma)
  3. Make ready 1/2 can tomatoe sauce
  4. Take 1 tsp garlic salt
  5. Get 1/3 chopped onion
  6. Prepare 1/2 jalapeño
  7. Take 1 desired amount of tortillas
  8. Prepare 1 cup water
  9. Make ready 1 oil
  10. Take 1 desired amount of shreded cheese..I chose mozzarella.

Season the tomato salsa with salt and simmer over low heat until heated thoroughly. Dip the tortillas in the tomato salsa, then transfer to a plate. If you like fry some tortillas in a skillet. Keep skillet on if all oil is done put a bit more a teaspoon.

Steps to make Easy Entomatadas (tomato enchiladas):
  1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
  2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
  3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

If you like fry some tortillas in a skillet. Keep skillet on if all oil is done put a bit more a teaspoon. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Creamy Tomato Enchiladas When growing up my mom was used to prepare for us easy yummy dishes that included creamy tomato enchiladas or "entomatadas" made with Campbell's® Condensed Tomato Soup.

So that’s going to wrap it up for this special food easy entomatadas (tomato enchiladas) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!