Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Get 1 cup mild salsa
  2. Make ready 1 (15 ounce) can black beans, rinsed and drained
  3. Prepare 1 (15 ounce) can pinto beans, rinsed and drained
  4. Take 1 (15 ounce) can corn, drained
  5. Make ready 1 (14.5 ounce) can petite diced tomatoes
  6. Get 3 tablespoons homemade taco seasoning (or store-bought)
  7. Prepare 2 cups low sodium chicken broth
  8. Get 1 pound boneless skinless chicken breasts
  9. Prepare Optional toppings:
  10. Make ready cilantro
  11. Prepare sour cream
  12. Take grated cheese
  13. Prepare avocado
  14. Make ready green onion
  15. Get tortilla chips

Stir chicken back into the soup. First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered.

Steps to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker.

So that is going to wrap it up for this special food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!