Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Easy enchilada "lasagna" casserole Chef Nena Mrs Gordon ️ Indiana.
Easy enchilada “lasagna” casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy enchilada “lasagna” casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Take For the filling :
- Take 1 lb ground venison
- Make ready 1/2 lb ground jimmy dean sausage
- Make ready 1 can tomato soup
- Take 1 packet taco seasoning
- Get 1 can diced tomatoes and green Chile’s
- Get 1/2 onion or whole onion depending on how much you like
- Take 1 tablespoon sugar
- Get For the beans:
- Prepare 1 small can old El Paso refried beans (fat free)
- Make ready 1/2 teaspoon chicken seasoning
- Get 1/4 teaspoon pepper
- Make ready 1/4 teaspoon cumin
- Get 1/4 salt
- Make ready 1-24 oz package small corn tortillas
- Prepare 2 cups shredded Mexican cheese divided
- Get 2 cups mozzarella cheese divided
- Take 1/2 can black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Heat a large saucepan over medium heat and add the olive oil.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar.
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