Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy enchilada “lasagna” casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy enchilada “lasagna” casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Make ready For the filling :
- Get 1 lb ground venison
- Make ready 1/2 lb ground jimmy dean sausage
- Take 1 can tomato soup
- Prepare 1 packet taco seasoning
- Make ready 1 can diced tomatoes and green Chile’s
- Make ready 1/2 onion or whole onion depending on how much you like
- Take 1 tablespoon sugar
- Prepare For the beans:
- Get 1 small can old El Paso refried beans (fat free)
- Prepare 1/2 teaspoon chicken seasoning
- Get 1/4 teaspoon pepper
- Prepare 1/4 teaspoon cumin
- Take 1/4 salt
- Make ready 1-24 oz package small corn tortillas
- Get 2 cups shredded Mexican cheese divided
- Take 2 cups mozzarella cheese divided
- Make ready 1/2 can black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a lasagna!
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a lasagna! This enchilada casserole turns a weekday dinner into a fiesta! Basically it's an enchilada layered up like a lasagna, then baked until bubbly and delicious !! Making your enchilada sauce from scratch is easy and so worth it.
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