Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey chilli nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Chilli Nachos is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Turkey Chilli Nachos is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook turkey chilli nachos using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Chilli Nachos:
- Make ready 500 g lean turkey mince
- Prepare 1 tbsp olive oil
- Make ready 1 onion diced
- Make ready 1 pepper diced
- Get 1 garlic clove minced
- Make ready 400 ml can of chopped tomatoes
- Get 200 ml chicken stock
- Prepare 1 tsp chilli powder
- Take 1 tsp smoked paprika
- Get 1 tsp ground cumin
- Make ready 2 tbsps tomato puree
- Take salt and pepper for seasoning
- Make ready 50 g dairy free cheese grated
- Make ready 4 large handfuls of gluten free tortilla chips
- Prepare 4 tbsps crushed avocado
- Take 4 tbsps tomato salsa
In a large skillet over medium-high heat, heat oil. Stir in turkey, breaking up with spoon; cook until no longer pink. Stir in onion, garlic, oregano, chili powder and cumin. To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips.
Instructions to make Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
- Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
- Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
- Top with the crushed avocado and tomato salsa
Stir in onion, garlic, oregano, chili powder and cumin. To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips. Garnish with grated cotija cheese, pickled jalapenos, and fresh chopped cilantro. I may just have to declare this as the best use for leftover turkey!! (also declared the best thing ever by Lewis and Gracey. Heat the chilli con carne in a saucepan for five minutes until hot.
So that is going to wrap it up with this exceptional food turkey chilli nachos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!