Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my whole life.
Low Prices on Soup And Sauce Freezer Bags. Free UK Delivery on Eligible Orders At The Official QVC Website. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture. Crock Pot Freezer Meal - Chicken Tortilla Soup.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Get Main Ingredients
- Prepare 10 oz Chunky Salsa
- Prepare 2 can Mild Rotel
- Make ready 1 can Black Beans
- Prepare 1 packages Chicken
- Make ready 1 dash Crushed Black Pepper
- Get 1 tsp Cumin
- Get 1 tsp Garlic Powder
- Make ready 1 tsp Chili Powder
- Make ready 1 packages Taco Seasoning
- Get 1 packages Tortillas
- Get Extra Misc. Ingredients
- Make ready 1 tbsp Butter
- Make ready 1 cup Water
- Get 1 pinch Cheese
- Take 1 dash Sour Cream
To make this crock-pot chicken tortilla soup on the stove top, you'll want to boil the chicken breasts in the broth. Chop and shred once tender, then return to the pot to add the remainder of your ingredients. If you prefer, you can make slow cooker chicken tortilla soup with rotisserie chicken. Our Crockpot Chicken Tortilla Soup recipe (as with most soup recipes) is very versatile!
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
If you prefer, you can make slow cooker chicken tortilla soup with rotisserie chicken. Our Crockpot Chicken Tortilla Soup recipe (as with most soup recipes) is very versatile! You can leave things out if you want, and always add "extras" or more of your favorite ingredients! Soup always tastes better over the next few days after sitting in the fridge, so double or triple for future meals. Crock pot chicken tortilla soup is great to meal prep on the weekend, and then simply reheat throughout the week for easy lunches and dinners.
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