Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Fajitas is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Fajitas is something which I’ve loved my whole life.
Creamy Baked Chicken Fajitas Recipe Chicken Fajitas are a well loved Mexican dish comprised of chicken rubbed with spices cooked with peppers and onions, traditionally made in a cast iron skillet. This recipe takes the flavors we love from traditional fajitas and envelopes them in a creamy sauce. Sprinkle in fajita seasoning mix and toss to coat. Return skillet to medium-high and add pasta and half and half.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy fajitas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Fajitas:
- Prepare 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
- Get 1 Bell Pepper
- Take 1 Onion
- Prepare Splash Vegetable Oil
- Prepare 1 Can Cream of Chicken Soup (10 1/2 oz.)
- Make ready 1 Tbsp Cumin
- Get 2 cups Shredded Cheese (whatever you prefer)
- Take Tortillas
- Prepare Siracha (optional)
Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Wrap the tortillas in kitchen foil, place on a baking tray and warm in the oven until ready to use. Put the chicken in a bowl with the garlic, cumin, chilli. Put a griddle pan on a high heat.
Instructions to make Creamy Fajitas:
- On medium heat, heat large skillet with vegetable oil, add chicken.
- Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
- Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
- Add Cumin, stir until bubbly over medium heat, about 3 minutes.
- Add 1 cup of cheese, stir, turn off burner and set aside.
- Heat tortillas.
- Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉
Put the chicken in a bowl with the garlic, cumin, chilli. Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin.
So that is going to wrap this up with this exceptional food creamy fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
