Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Chicken Tortilla Soup is something which I’ve loved my entire life.
Stir bacon, onion, garlic, diced tomatoes and green chile peppers, and tomato sauce into the chicken broth. Add corn, chipotle peppers, salt, pepper, cumin, and cilantro. Pick up a ready made chicken in your supermarket, tear off the chicken and add it to a spicy tomato based soup and serve with soured cream, avocado, fresh coriander and tortilla chips. Add garlic and jalapeño and cook an additional minute.
To begin with this recipe, we have to prepare a few components. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Take 2 boneless, skinless chicken breasts
- Get 2 can of Rotel
- Prepare 1 can black beans, rinsed & drained
- Prepare 1 can of corn
- Make ready 1 onion, chopped
- Prepare 2 cans, low-sodium chicken broth
- Make ready 1 cup water
- Take 1 packet of taco or chicken seasoning
- Make ready 1 bag of Tortilla chips (get the Scoops!)
- Make ready 1 small container of sour cream
- Make ready 1 bag of shredded mexican blend cheese
Is there anything better than a warm bowl of soup on a freezing cold day? My mom and aunt's have been making their own versions of our favorite chicken tortilla soup for as long as I can remember. I crafted my own recipe after making this multiple times every winter. It's a little spicy, but a WHOLE lot of delicious.
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
I crafted my own recipe after making this multiple times every winter. It's a little spicy, but a WHOLE lot of delicious. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… In the bottom your crockpot, layer the onion, jalapeños, and garlic.
So that is going to wrap this up for this special food spicy chicken tortilla soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
