Chicken Enchiladas With Sour Cream White Sauce
Chicken Enchiladas With Sour Cream White Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchiladas with sour cream white sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Enchiladas With Sour Cream White Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Enchiladas With Sour Cream White Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Chicken Cream On eBay. In a large bowl, combine the chicken, chili powder, garlic salt and cumin.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
  1. Take 5 Tortillas
  2. Take 1 cup Chicken
  3. Take 1 cup Cheddar Cheese
  4. Get 1 tbsp Flour
  5. Make ready 1 1/2 tbsp Butter
  6. Get 1 cup Chicken Broth
  7. Take 4 oz Can of Diced Green Chilies
  8. Get 1 Baby Pepper
  9. Take 4 Cherry Tomatoes
  10. Prepare 1 Green Onion
  11. Get 1 cup Sour Cream

Stir in sour cream, chilies, cilantro, onion powder, and garlic powder, and pepper. Chicken Enchiladas with Sour Cream White Sauce. Mix in the sour cream, salt/pepper, and the can of chiles to the pan. Pour the creamy sauce over the rolled up tortillas evenly.

Steps to make Chicken Enchiladas With Sour Cream White Sauce:
  1. Preheat oven to 350°F.
  2. Melt butter in a pan… Add flour and chicken broth.
  3. Whisk together until smooth.
  4. Take off the heat and add sour cream.
  5. Next add the can of green chilies.
  6. Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don't tell Nik.
  7. Roll up the tortilla and set in a greased baking dish.
  8. Top with sour cream sauce, and mozzarella cheese.
  9. Bake in the oven for 20 minutes.

Mix in the sour cream, salt/pepper, and the can of chiles to the pan. Pour the creamy sauce over the rolled up tortillas evenly. Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Set aside dish and remaining sour cream sauce. Reduce heat, then stir in sour cream.

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