Rotisserie Chicken Enchiladas
Rotisserie Chicken Enchiladas

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rotisserie chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! Exclusive deals & promotions for a limited time only Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time. Served with fresh avocado, it's a slam-dunk!

Rotisserie Chicken Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rotisserie Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rotisserie chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Enchiladas:
  1. Take 2 cup Chopped rotisserie chicken
  2. Get 1/2 cup sour cream
  3. Prepare 1 1/2 can green chilies
  4. Make ready 1 can cream of chicken soup
  5. Make ready 2 cup grated cheese (your favorite)
  6. Get 1 garlic salt & pepper to taste
  7. Take 8 flour tortillas
  8. Make ready 2 cup heavy whipping cream

They're packed with shredded chicken, veggies, beans, and topped with a homemade enchilada sauce. This is the perfect meal if you have leftover rotisserie chicken and are looking for a fun and easy way to use it! Plus, it's saucy, cheesy, and fool-proof. To prepare the enchiladas: Place the shredded chicken in a large bowl.

Instructions to make Rotisserie Chicken Enchiladas:
  1. Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper.
  2. Fill tortillas with mixture and place in sprayed baking dish.
  3. Mix remaining soup, whipping cream & cheese & pour over tortillas. You can add more cheese if you prefer.
  4. Bake at 350°F for 30-40 minutes or until bubbly & golden brown.

Plus, it's saucy, cheesy, and fool-proof. To prepare the enchiladas: Place the shredded chicken in a large bowl. Add half of the grated cheese, sour cream, and onion; season with salt and pepper. The main ingredients for this easy chicken enchiladas recipe are shredded rotisserie chicken, tortillas, shredded cheese, onion, and cilantro. You can use either corn or flour tortillas, but we recommend flour for easy rolling.

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