Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey & veggie chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey & veggie chili is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Turkey & veggie chili is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have turkey & veggie chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey & veggie chili:
- Take 1 zucchini, sliced
- Take 1 onion, diced
- Prepare 4-6 cloves garlic, minced
- Take 1 lb ground turkey
- Take 1 cup corn
- Make ready 2-3 handfuls spinach, chopped
- Make ready 1 jar (28 oz) crushed tomatoes
- Take 1 can black beans, drained & rinsed
- Prepare 1 can kidney beans, drained & rinsed
- Prepare 2 tbsp chili powder
- Prepare 2 tbsp cumin
- Make ready 2 tsp oregano
- Take to taste Salt & pepper
- Make ready Olive oil
- Prepare 1 avocado, diced
- Get to taste Shredded cheese
- Make ready pieces Tortilla chips, broken into small
- Get to taste Sour cream
- Take Chicken stock (optional)
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Instructions to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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