Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chunky chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chunky chicken tortilla soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chunky chicken tortilla soup is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair.
To get started with this recipe, we have to prepare a few ingredients. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky chicken tortilla soup:
- Take 1 lb chicken
- Make ready 1 can rotel
- Make ready 1 can diced tomatoes
- Get 1 tbs taco seasoning
- Prepare 8 oz cream cheese
- Prepare 1 cup water
- Get 10 oz can red enchilada sauce
- Make ready Garnish: tortilla strips, cilantro, shredded cheese
Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits.
Instructions to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. HOW TO MAKE CHICKEN TORTILLA SOUP Cook the onion, poblano and garlic on "saute". This helps soften the onion and pepper, as well as bringing additional flavor. Add the garlic and cumin and mix well.
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