Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chunky chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chunky chicken tortilla soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chunky chicken tortilla soup is something which I have loved my entire life.
Browse new releases, best-sellers & recommendations from our readers Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. CHUNKY CHICKEN TORTILLA SOUP RECIPE This is a SUPER EASY YET DELICIOUS tortilla soup recipe that packs in a huge amount of vegetable servings AND flavor - for when you don't have a lot of time and still want a healthy meal that satisfies. It's perfect for lunch or dinner, as the main meal or even an appetizer!
To get started with this particular recipe, we must prepare a few components. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky chicken tortilla soup:
- Prepare 1 lb chicken
- Prepare 1 can rotel
- Take 1 can diced tomatoes
- Make ready 1 tbs taco seasoning
- Get 8 oz cream cheese
- Make ready 1 cup water
- Take 10 oz can red enchilada sauce
- Prepare Garnish: tortilla strips, cilantro, shredded cheese
From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious. If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one. This recipe is a breeze to follow and you can even make it. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
Steps to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
This recipe is a breeze to follow and you can even make it. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. When soup is done, place a handful of tortilla chips into soup bowls. Campbell's® Chunky® Tortilla Soup with Grilled White Meat Chicken—Soup That Eats Like a Meal®.
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