Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken Enchilada Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Enchilada Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 20 small flour tortillas torn into bite size pieces
- Take 2 lbs cooked shredded chicken
- Make ready Green enchilada sauce
- Prepare Can green chilis
- Get Can cream of chicken soup
- Get 2 C Colby jack cheese or similar
In a casserole dish, assemble the casserole by layering tortillas and fillings, then top with cheese. No water is needed, the chicken will cook in the Enchilada sauce. Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese.
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese. All you need is chicken, rice, tomato passata (or canned tomato) and a handful of pantry essentials to make this incredible flavour loaded, comfort-food-central meal. For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen.
So that is going to wrap it up with this special food chicken enchilada casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
