Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Take 2 tablespoons olive oil
- Get 1 pound chicken breasts cubed
- Make ready 1 white onion chopped
- Get 2 cups chicken stock/broth
- Get 1 (10 oz) can of red enchilada sauce
- Prepare 1 (14 oz) can fire roasted tomatoes
- Take 1 (14 oz) can whole kernel corn
- Prepare 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Prepare 1 teaspoon ground cumin
- Make ready to taste Salt
- Prepare Garnishes
- Make ready shredded cheese
- Prepare sour cream
- Make ready diced avocado
- Make ready hot sauce
- Get Crumbled Tortilla chips
Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Secure the lid and turn the steam vent valve to the sealing position. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.
So that’s going to wrap this up for this special food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
