Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Top with tortilla chips and remaining cheese. Tip the jar of salsa and the beans with their juice into a pan.
Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Take 2 cups diced cooked chicken
- Prepare 1 cup uncooked instant white rice
- Make ready 1/2 cup water
- Make ready 1 can diced tomatoes, drained
- Get 1 can cream of chicken soup
- Make ready 1 cup frozen corn
- Make ready 1 can chopped green chiles, undrained (you could use a can of rotel)
- Get 1 tsp taco seasoning mix
- Make ready 1 1/2 cups shredded cheese
- Prepare 1 cup broken tortilla chips
Pour the mixture into a greased dish and bake. Pour chicken mixture over crushed chips into the baking dish. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. In a bowl, mix soups, milk, salsa, and onion. Add a layer of tortilla strips, and then a layer of chicken. With layers of Nacho cheese tortilla chips, tender diced chicken, juicy tomatoes and a flavorful sour cream sauce, it's the best Mexican chicken casserole yet.
So that’s going to wrap this up with this exceptional food nacho chicken casserole #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
