Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked fiesta enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender.
Baked Fiesta Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Fiesta Enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Fiesta Enchiladas:
- Make ready 1 tablespoon butter
- Prepare 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Get 1 medium red pepper chopped
- Make ready 1 medium onion chopped
- Make ready 2 cloves garlic minced (simply because I love garlic)
- Get 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Get 1 can condensed cream of chicken soup
- Get 3/4 cup sour ceam
- Prepare 1 1/2 cups shredded cheddar cheese divided
- Take 1/2 cup pitted black olives
- Make ready 6 flour tortillas 8"or 10" size
- Get 1 1/2 cups thick and chunky salsa
Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat.
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. These baked chicken enchiladas are such a crowd pleasing dish made with roast chicken and pork shredded and mixed with cheese, spinach, onions and beans.
So that is going to wrap this up for this exceptional food baked fiesta enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
