Texas Tortilla Soup
Texas Tortilla Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, texas tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Texas Chicken Tortilla Soup is a classic southwestern favorite made with the freshest of ingredients with a base of homemade Chicken Stock. The homemade Chicken Stock is the key to the deep flavor that is indescribable deliciousness. The first step to making the Perfect Chicken Tortilla Soup is making the Chicken Stock. Tortilla Soup is a Mexican dish that is made with tomato broth and fried tortillas.

Texas Tortilla Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Texas Tortilla Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook texas tortilla soup using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Texas Tortilla Soup:
  1. Make ready The soup itself
  2. Get Little oil
  3. Get 8 cloves garlic
  4. Make ready 1 medium brown onion
  5. Take 1 half tube or a smaller pack tomatoe puree
  6. Make ready 2 jalapeños, cut into pieces
  7. Prepare Dried chili flakes
  8. Get 1 ish tbsp ground cumin
  9. Take 1 tbsp coriander (ground or dried)
  10. Prepare Half tbsp ground chili
  11. Make ready 1 bay leaf
  12. Get 1 liter chicken stock
  13. Take Cayenne pepper
  14. Prepare Salt and pepper
  15. Make ready The "toppings"
  16. Make ready 4 (tortilla) wraps
  17. Make ready 200 g chicken breast + some spice u like
  18. Get 1 avocado, small diced, add some lime juice to cover
  19. Make ready Grated cheddar cheese
  20. Take 1 little sweetcorn
  21. Make ready Half bell pepper, small diced
  22. Prepare Half red onion, small diced
  23. Prepare 1 bit of creme fraiche
  24. Get Fresh flat parsley or coriander for decoration

Add onions, jalapeno, garlic, carrots and raw chicken. Sauté the tortilla pieces with the garlic until tortillas soften. Add the puréed onion and tomato and bring to a boil. Add the canned tomato purée, lime juice, chili powder, cumin, chipotle chiles in adobo sauce, and chicken stock.

Instructions to make Texas Tortilla Soup:
  1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
  2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
  3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
  4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
  5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
  6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
  7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
  8. You can use a sieve to make it even smoother if you like.
  9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
  10. Cut up all the topping ingredients meanwhile you cook the soup or after that.
  11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
  12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)

Add the puréed onion and tomato and bring to a boil. Add the canned tomato purée, lime juice, chili powder, cumin, chipotle chiles in adobo sauce, and chicken stock. This recipe is meant to make smart work of short-cut ingredients. Tortilla soup is a staple in many homes. Everyone has a version they love and honestly it is impossible to screw up.

So that’s going to wrap it up with this special food texas tortilla soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!