Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, texas tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Check Out Tortilla Soup On eBay. Texas Chicken Tortilla Soup is a classic southwestern favorite made with the freshest of ingredients with a base of homemade Chicken Stock. The homemade Chicken Stock is the key to the deep flavor that is indescribable deliciousness. The first step to making the Perfect Chicken Tortilla Soup is making the Chicken Stock.
Texas Tortilla Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Texas Tortilla Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Texas Tortilla Soup:
- Get The soup itself
- Make ready Little oil
- Get 8 cloves garlic
- Prepare 1 medium brown onion
- Get 1 half tube or a smaller pack tomatoe puree
- Get 2 jalapeños, cut into pieces
- Make ready Dried chili flakes
- Take 1 ish tbsp ground cumin
- Get 1 tbsp coriander (ground or dried)
- Take Half tbsp ground chili
- Make ready 1 bay leaf
- Make ready 1 liter chicken stock
- Get Cayenne pepper
- Prepare Salt and pepper
- Prepare The "toppings"
- Make ready 4 (tortilla) wraps
- Prepare 200 g chicken breast + some spice u like
- Get 1 avocado, small diced, add some lime juice to cover
- Make ready Grated cheddar cheese
- Prepare 1 little sweetcorn
- Make ready Half bell pepper, small diced
- Prepare Half red onion, small diced
- Get 1 bit of creme fraiche
- Get Fresh flat parsley or coriander for decoration
It originated in the Tlaxcala state of Mexico. Yet, it has become a significant part of the Tex-Mex cuisine. Here, cheese is commonly added and the tortillas are rather sautéed, baked, fried, or even added while it's soft. Add the chicken stock and ancho chilli.
Steps to make Texas Tortilla Soup:
- Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
- For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
- Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
- I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
- So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
- Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
- Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
- You can use a sieve to make it even smoother if you like.
- Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
- Cut up all the topping ingredients meanwhile you cook the soup or after that.
- And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
- Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)
Here, cheese is commonly added and the tortillas are rather sautéed, baked, fried, or even added while it's soft. Add the chicken stock and ancho chilli. Great recipe for Texas Tortilla Soup. It's a quite hot and spicy soup (well all depends on how much chili 🌶 you add) but it is also super tasty and not that hard to make. Also it isn't so hard to make vegan version.
So that’s going to wrap this up for this special food texas tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
