Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey chilli nachos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Turkey Chilli Nachos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Turkey Chilli Nachos is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey chilli nachos using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Chilli Nachos:
- Make ready 500 g lean turkey mince
- Prepare 1 tbsp olive oil
- Get 1 onion diced
- Take 1 pepper diced
- Make ready 1 garlic clove minced
- Get 400 ml can of chopped tomatoes
- Get 200 ml chicken stock
- Make ready 1 tsp chilli powder
- Take 1 tsp smoked paprika
- Prepare 1 tsp ground cumin
- Prepare 2 tbsps tomato puree
- Take salt and pepper for seasoning
- Take 50 g dairy free cheese grated
- Prepare 4 large handfuls of gluten free tortilla chips
- Get 4 tbsps crushed avocado
- Get 4 tbsps tomato salsa
Stir in turkey, breaking up with spoon; cook until no longer pink. Stir in onion, garlic, oregano, chili powder and cumin. To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips. Garnish with grated cotija cheese, pickled jalapenos, and fresh chopped cilantro.
Steps to make Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
- Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
- Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
- Top with the crushed avocado and tomato salsa
To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips. Garnish with grated cotija cheese, pickled jalapenos, and fresh chopped cilantro. I may just have to declare this as the best use for leftover turkey!! (also declared the best thing ever by Lewis and Gracey. Heat the chilli con carne in a saucepan for five minutes until hot. When the turkey is browned, stir in taco seasoning mix according to package instructions.
So that is going to wrap this up with this exceptional food turkey chilli nachos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
