Turkey Meatball Wraps
Turkey Meatball Wraps

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey meatball wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Meatball Recipe? We Have Almost Everything on eBay. Finely dice red onion and mince garlic. Add red onion, garlic, feta cheese, bread crumbs, egg, ground turkey, lemon zest, lemon juice, cumin, and oregano to a large bowl.

Turkey Meatball Wraps is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey Meatball Wraps is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have turkey meatball wraps using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatball Wraps:
  1. Make ready 250 g turkey mince
  2. Prepare 65 g smoked pancetta lardons
  3. Get 1 tsp fennel seeds
  4. Make ready 1/2 tsp dried chilli flakes
  5. Take 1/2 medium onion
  6. Take 3 garlic cloves
  7. Make ready 40 g panko breadcrumbs
  8. Make ready 1 tbsp plain flour
  9. Get 1 tin chopped tomatoes
  10. Get 2 red peppers
  11. Prepare 1 tbsp dried oregano
  12. Make ready 1 tbsp basil leaves
  13. Get 1 chicken stock cube
  14. Take 1 tsp onion marmalade
  15. Make ready 3 wholemeal tortillas
  16. Take 40 g mature cheddar cheese

Our favorite turkey meatball recipe for a Sunday dinner over spaghetti. These Turkey Meatball Subs with be a big hit with your family. Instructions to make Turkey Meatball Wraps: Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture. Combine turkey meatball ingredients; mix well.

Instructions to make Turkey Meatball Wraps:
  1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
  2. Add the panko breadcrumbs and mix with a together.
  3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
  4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
  5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
  6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
  7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
  8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
  9. Place in the oven for 10-15mins.
  10. Cut in half to serve.

Instructions to make Turkey Meatball Wraps: Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture. Combine turkey meatball ingredients; mix well. Trim and coarsely grate the courgette on a box grater. Transfer to the middle of a clean tea towel, secure around the courgette, then squeeze firmly, pressing out the water over the sink. Tip the drained courgette into a bowl, add the turkey mince, garlic and most of the mint.

So that’s going to wrap it up for this special food turkey meatball wraps recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!