Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mexican Chicken Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican Chicken Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 tsp olive oil
  2. Make ready 1 onion diced
  3. Make ready 1 large bell pepper
  4. Prepare 3 Cloves Garlic
  5. Take 3 Cups Chicken Stock
  6. Prepare 1 can beans, black beans or mixed
  7. Get 1 Can loose drained Corn
  8. Make ready 28 g Pasatta or 1 Can crushed tomato
  9. Get 500 g Chicken breast
  10. Make ready 1 tbls dried oregano
  11. Make ready 2 tsp Cumin powder
  12. Take 24 tsp Paprika
  13. Take 1 tsp onion powder4
  14. Make ready 1 tsp Garlic powder
  15. Get 1 tsp Black pepper
  16. Take 1/4 tsp salt
  17. Prepare 3 tbls Shredded cheese
  18. Get 2 tbls Sourcream or yogurt
  19. Make ready 1 Avocado Sliced
  20. Prepare Some Corn chips Tortillas or crusty bread

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique.

Instructions to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that is going to wrap this up with this exceptional food mexican chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!