Soup Recipes Easy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade creamy chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.

Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Creamy Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:

1. Prepare Roux
2. Make ready 3/4 cup milk
3. Take 1/4 cup butter
4. Prepare 3 tbsp flour
5. Make ready Soup
6. Prepare 6 cup water
7. Prepare 4 cooked chicken breasts
8. Make ready 3 cup egg noodles
9. Make ready 1 cup shredded carrots
10. Make ready 6 tsp Chicken Buillon
11. Take salt
12. Take pepper
13. Prepare 1/2 tsp chili powder (optional)

In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Once your chicken is cooked, you'll set that and any juices aside to cool and then it's just soup business as usual. This creamy chicken noodle soup recipe is total comfort in a bowl!

Steps to make Homemade Creamy Chicken Noodle Soup:

1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
2. Boil water and dissolve the bouillon in the water.
3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
7. Slowly stir in the milk to smooth out the now paste like mix.
8. Tear up the now cool chicken and throw it into the soup.
9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

Once your chicken is cooked, you'll set that and any juices aside to cool and then it's just soup business as usual. This creamy chicken noodle soup recipe is total comfort in a bowl! Egg noodles, tender chicken, and a broth made with real cream will warm you right up. This chicken soup recipe basically is a special and more flavorful twist on your standard chicken noodle soup. The cream adds a tasty richness.

So that’s going to wrap it up for this exceptional food homemade creamy chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!