Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchilada soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Enchilada Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Enchilada Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Take 1 Onion
- Get 1/4 cup Picked Pepper
- Prepare 1 large Hot pepper
- Get 2 can black beans
- Take 2 cup corn
- Make ready 2 tomatoes
- Make ready 1 can Cream of mushroom
- Prepare 1/4 cup Roasted garlic
- Prepare 5 cup Chicken stock
- Make ready 1 quart heavy cream
- Take 1 1/2 can tomato sauce
- Prepare 1/4 cup white wine
- Take 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Make ready Spices / Herb
- Take 2 tbsp cayenne
- Take 3 tbsp basil
- Prepare 1 tbsp chilli powder
- Take 1 sea salt (to taste)
- Prepare 1 white pepper (to taste)
- Take Garnish
- Get 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted.
So that’s going to wrap this up for this special food chicken enchilada soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
