Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortilla soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tortilla soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tortilla soup is something which I’ve loved my entire life.
Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside. Heat the remaining oil in a frying pan and add the tortilla pieces.
To get started with this recipe, we must prepare a few components. You can have tortilla soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tortilla soup:
- Take 1 1/2 lb chicken thighs
- Get 15 oz chicken broth
- Make ready 1 diced jalapeño
- Take 3 tbsp cooking oil
- Prepare 1 salt
- Get 5 oz shredded Monterey Jack cheese
- Prepare 1/2 cup thinly sliced scallions
- Get 1 diced bell pepper
- Make ready 1 pitted and diced avocado
- Make ready 1/4 cup cilantro springs
- Make ready 1 lime wedges
- Get 1 corn tortilla chips
Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Chop grilled red pepper and stir into soup. Add tortilla chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream.
Steps to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Add tortilla chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Toss the tortilla pieces in the oil and arrange over a couple of baking trays. Leave in the oven until crisp. Toss the avocado in the lime juice and season well with salt.
So that’s going to wrap it up for this special food tortilla soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
