Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Tortilla soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tortilla soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla soup:
- Make ready 1 1/2 lb chicken thighs
- Get 15 oz chicken broth
- Make ready 1 diced jalapeño
- Take 3 tbsp cooking oil
- Prepare 1 salt
- Make ready 5 oz shredded Monterey Jack cheese
- Take 1/2 cup thinly sliced scallions
- Prepare 1 diced bell pepper
- Take 1 pitted and diced avocado
- Take 1/4 cup cilantro springs
- Take 1 lime wedges
- Make ready 1 corn tortilla chips
Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
Steps to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Chop grilled red pepper and stir into soup. Add tortilla chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream.
So that’s going to wrap it up with this special food tortilla soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
