Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1 lb Skinless Boneless Chicken Chopped
- Get 15 oz Canned Sweet Corn (drained)
- Take 15 oz Canned Diced Tomatoes (not drained)
- Prepare 5 cup Salted Chicken Stock
- Take 1 medium Sweet Onion
- Take 3 small Baby Bell Tomatoes
- Make ready 2 tbsp Minced Garlic
- Take 1/2 tsp Chili Powder
- Take 2 tsp Ground Cumin
- Prepare 1 1/2 tsp Salt
- Take 1 tsp Black Pepper
- Make ready 1 Monterey Jack Shredded
- Make ready 1 Black Bean Artisan Tortilla Chips
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Instructions to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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