Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. In a large saucepan heat the vegetable oil.

Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 1 lb Skinless Boneless Chicken Chopped
  2. Prepare 15 oz Canned Sweet Corn (drained)
  3. Make ready 15 oz Canned Diced Tomatoes (not drained)
  4. Take 5 cup Salted Chicken Stock
  5. Get 1 medium Sweet Onion
  6. Take 3 small Baby Bell Tomatoes
  7. Prepare 2 tbsp Minced Garlic
  8. Get 1/2 tsp Chili Powder
  9. Get 2 tsp Ground Cumin
  10. Get 1 1/2 tsp Salt
  11. Prepare 1 tsp Black Pepper
  12. Make ready 1 Monterey Jack Shredded
  13. Take 1 Black Bean Artisan Tortilla Chips

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

Steps to make Chicken Tortilla Soup:
  1. Insert all but cheese and chips in crockpot
  2. Stir until well mixed
  3. Cook on high for 4-8 hours
  4. Serve hot topped with cheese and crumbled chips

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Be sure to scrape off any browned bits at the bottom of the pan to avoid a burn notice. Add in spices, chicken breasts, tomatoes, and broth.

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