Chicken tortilla soup
Chicken tortilla soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken tortilla soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken tortilla soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 1 Large chicken breast cut into bite size pieces
  2. Take 1 Fresh jalapeno chopped
  3. Take 1 fresh Anaheim chili chopped
  4. Get 2 tbsp Extra virgin olive oil
  5. Prepare 1 8 ounce can of corn
  6. Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Take 1 16 ounce can of medium heat enchilada sauce red
  8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Prepare 4 tbsp Chicken bouillon seasoning
  10. Take 3 cup water
  11. Take 1 Salt and pepper to taste
  12. Get 1 1/2 cup Chopped white onions
  13. Prepare 1 tsp garlic powder
  14. Get 1 tsp onion powder
  15. Make ready 2 cup Extra sharp cheddar cheese shredded
  16. Prepare 1 bag of tri-colored tortilla strips

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent.

Instructions to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!