Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican chicken casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Chicken Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican Chicken Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Casserole:
- Prepare 2 Boiled and shredded chicken breasts
- Get 3 cup Homemade taco Sauce
- Make ready 1 cup uncooked rice
- Take 1 quart Chicken Stock
- Make ready 1/2 cup Shredded cheese
- Take 1 cup crushed tortilla chips
Steps to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- Mix chicken and rice with taco sauce. Put in casserole dish.
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
So that’s going to wrap this up with this exceptional food mexican chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
