Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Create A Family Feast With This Simple Spanish Casserole. Repeat ending with cheese and broth. Add on sliced jalapenos or black olive slices for presentation, if you wish. Bring a saucepan of salted water to a boil.
Mexican Chicken Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican chicken casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Casserole:
- Get 2 Boiled and shredded chicken breasts
- Prepare 3 cup Homemade taco Sauce
- Take 1 cup uncooked rice
- Take 1 quart Chicken Stock
- Make ready 1/2 cup Shredded cheese
- Get 1 cup crushed tortilla chips
How to Make Mexican Chicken Casserole Bake If making Mexican rice casserole for a weeknight dinner, it can be prepared in stages, completely assembled ahead of time, or even frozen before baking. Sauté onions, peppers, and garlic until almost tender. Layer diced chicken and black beans over the crushed chips. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out.
Instructions to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- Mix chicken and rice with taco sauce. Put in casserole dish.
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
Layer diced chicken and black beans over the crushed chips. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cook rice and corn as directed on bags. In a large bowl, stir together the soups and salsa until well combined. Add shredded chicken and stir to combine and evenly coat chicken.
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