Turkey & veggie chili
Turkey & veggie chili

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey & veggie chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey & veggie chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Turkey & veggie chili is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey & veggie chili:
  1. Make ready 1 zucchini, sliced
  2. Prepare 1 onion, diced
  3. Get 4-6 cloves garlic, minced
  4. Take 1 lb ground turkey
  5. Prepare 1 cup corn
  6. Make ready 2-3 handfuls spinach, chopped
  7. Take 1 jar (28 oz) crushed tomatoes
  8. Make ready 1 can black beans, drained & rinsed
  9. Prepare 1 can kidney beans, drained & rinsed
  10. Make ready 2 tbsp chili powder
  11. Take 2 tbsp cumin
  12. Make ready 2 tsp oregano
  13. Prepare to taste Salt & pepper
  14. Make ready Olive oil
  15. Prepare 1 avocado, diced
  16. Prepare to taste Shredded cheese
  17. Prepare pieces Tortilla chips, broken into small
  18. Take to taste Sour cream
  19. Make ready Chicken stock (optional)

The turkey is a large bird in the genus Meleagris, which is native to the Americas. The genus has two extant species: the wild turkey of eastern and central North America and the ocellated turkey of the Yucatán Peninsula. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their.

Instructions to make Turkey & veggie chili:
  1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
  2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
  3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
  4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
  5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
  6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
  7. Top with shredded cheese, sour cream, avocado and tortilla chips.
  8. All done! Enjoy

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