Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey & veggie chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey & veggie chili is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Turkey & veggie chili is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have turkey & veggie chili using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey & veggie chili:
- Prepare 1 zucchini, sliced
- Take 1 onion, diced
- Get 4-6 cloves garlic, minced
- Prepare 1 lb ground turkey
- Prepare 1 cup corn
- Make ready 2-3 handfuls spinach, chopped
- Make ready 1 jar (28 oz) crushed tomatoes
- Take 1 can black beans, drained & rinsed
- Prepare 1 can kidney beans, drained & rinsed
- Get 2 tbsp chili powder
- Prepare 2 tbsp cumin
- Prepare 2 tsp oregano
- Get to taste Salt & pepper
- Take Olive oil
- Make ready 1 avocado, diced
- Take to taste Shredded cheese
- Take pieces Tortilla chips, broken into small
- Prepare to taste Sour cream
- Get Chicken stock (optional)
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Instructions to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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