Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken adobo tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine tomatoes, chopped onion, cilantro, garlic, chipotle pepper and adobo sauce in a blender and blend until smooth. Heat a large stockpot and add the blended mixture, cumin, chicken stock and tomato sauce. Simmer while cooking chicken, stirring occasionally. Chicken Adobo Tortilla Soup. small sweet onion- diced small, garlic- chopped, jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used, green bell pepper-dice small, tomatoes-diced in juice, Chipotles in adobo -pureed or finley chopped Some people like more or less, chili powder, cumin cdkaleczyc.
Chicken Adobo Tortilla Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Get 1/2 small sweet onion- diced small
- Prepare 3 cloves garlic- chopped
- Make ready 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Take 1/2 green bell pepper-dice small
- Take 1 cup tomatoes-diced in juice
- Take 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Prepare 2 teaspoons chili powder
- Make ready 1 teaspoon cumin
- Take 1 teaspoon dried oregano
- Prepare 4 cups chicken stock
- Take 1/4 cup tomato paste
- Take 3-8 inch flour tortillas - cut into thin strips
- Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Prepare 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Make ready 1 1/2 tablespoons brown sugar(to taste after that)
- Get 1 1/2 teaspoon salt
- Take 1-2 tablespoons lime juice (to taste)
- Get 3 tablespoons cilantro chopped to finish just before service
Below I've flexed my Finance talents to create a chart for dietary adjustments and included instructions on how to roast your own chicken. You can pick… DIRECTIONS In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil. Remove from heat and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
Instructions to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
Remove from heat and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat. Strain broth through fine-mesh strainer, discard solids in strainer. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. In a bowl, put tortilla chips, cheese, avocado, and some sour cream.
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