Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot mexican tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Mexican Tortilla Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Mexican Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas). It stars juicy chicken breasts, filling beans, and a star line up of Mexican pantry spices, like chili powder and cumin. It is delish and worth every ounce of praise.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Get Soup Base
  2. Make ready 12 cups stock/broth (i used my Turkey stock recipe)
  3. Take 2 lbs tomatoes
  4. Make ready Seasonings
  5. Make ready 1/2 tsp ground ginger, soul food seasoning
  6. Get 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Get seasoning
  8. Take 1/8 tsp all spice
  9. Get 1 1/2 tsp seasoning salt
  10. Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Make ready baking soda
  12. Make ready 4 sprigs fresh time, destemmed
  13. Take Soup
  14. Make ready 1 bag frozen corn
  15. Take 6 cloves garlic, minced
  16. Make ready Frozen black beans, optional
  17. Get 2 onions
  18. Get 1 tablespoon lime juice
  19. Get 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Prepare 1 bell pepper
  21. Take 1 lb Meat (chicken or turkey)
  22. Prepare Garnish
  23. Make ready Cilantro
  24. Take Lime juice
  25. Take Tortilla chips, crumbled

It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup. It is healthy rustic comfort food and absolutely perfect for the winter months. A delicious crockpot (or instant pot) Mexican Tortilla Soup.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

It is healthy rustic comfort food and absolutely perfect for the winter months. A delicious crockpot (or instant pot) Mexican Tortilla Soup. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.

So that is going to wrap this up with this exceptional food crockpot mexican tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!