Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 3 tablespoons Butter
- Make ready 1 medium Onion (chopped)
- Prepare 1 tablespoon Garlic (minced)
- Take 1 stick Celery (chopped small)
- Prepare 1 pound Chicken (chopped)
- Get 1 teaspoon Salt (course)
- Make ready 1 teaspoon Black Pepper (ground)
- Get 1/2 teaspoon Cumin (ground)
- Get 1 teaspoon Paprika (ground)
- Make ready 1/8 teaspoon Cayenne Pepper (ground)
- Prepare 6 cups Chicken Broth
- Make ready 3 medium Carrots (chopped)
- Take 3 Green Onions (chopped)
- Prepare 1/2 cup Cilantro Leaves
- Get 1 medium Lime
- Make ready 1 large Tomato
- Prepare 1 medium Acocado
- Get 1 cup Cilantro
- Take 2 cups Cheese (shredded)
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Steps to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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