Pulled pork tortilla soup
Pulled pork tortilla soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pulled pork tortilla soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pulled pork tortilla soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pulled pork tortilla soup:
  1. Take 2 cups smoked pulled pork
  2. Get 2 cups chicken stock
  3. Take 1 (12 oz) lager beer
  4. Make ready 1 small white onion
  5. Make ready 3-4 cloves garlic, minced
  6. Make ready 1 cup corn
  7. Take 1 can black beans
  8. Take 1 can fire roasted tomatoes, crushed or pulsed in a blender
  9. Make ready 2 tsp chili powder
  10. Get 1 tsp cumin
  11. Make ready 1 jalapeno, sliced
  12. Make ready 1 tbsp butter
  13. Take 1 tbsp cooking oil
  14. Prepare 1 tbsp corn flour or masa mix
  15. Make ready Garnish
  16. Take Sour cream
  17. Take Colby Jack, shredded
  18. Take Cilantro
  19. Get strips Fried corn tortilla
  20. Take slices Avocado
  21. Get Fresh squeezed lime

Tip: This is a great recipe for leftover pulled pork. Otherwise, make your pulled pork in the slow cooker then prepare your soup. In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork.

Instructions to make Pulled pork tortilla soup:
  1. Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
  2. Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
  3. Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
  4. Ladle into bowls and top with garnish

In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork. Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours. Combine chili powder, onion powder, cumin, garlic powder, salt and pepper in a small bowl.

So that’s going to wrap this up for this special food pulled pork tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!