Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Effortlessly sexy statement underwear designs - Endless comfort & a gorgeous fit. Heat olive oil in a Dutch oven over medium heat. White Chicken Chili Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen Classic White Chicken Chili The Neelys serve up their quick chili with rotisserie chicken and canned white beans.
White Chicken Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. White Chicken Chili is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Take 2-3 chicken breasts (depending on size)
- Take 1 large onion, chopped
- Prepare 3 garlic cloves, diced
- Make ready 3 cans black beans (drain all cans)
- Get 2 cans navy beans (drain only one)
- Prepare 2 can diced green chili's
- Make ready 32 oz box of chicken stock
- Take Cayenne Pepper (3 palm fulls or to your liking)
- Make ready Cumin (1 palm full up to 1/2 bottle)
- Prepare Garlic Salt
- Make ready Coriander (1 palm full)
- Make ready Black Pepper
- Take Sour Cream
- Make ready Cilantro
- Get Corn Tortillas
- Make ready Olive Oil
- Prepare Shredded Cheese
It's easy and quick, which is helpful since I'm a college student. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too!
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! Chili is always is a great staple for a busy weeknight. This Easy White Chicken Chili is the best because it is so simple and so tasty. The chili is made in one pot, making clean up a breeze too!
So that is going to wrap it up with this exceptional food white chicken chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
