Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fajita soup without tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We hope you got benefit from reading it, now let's go back to chicken fajita soup without tortillas recipe. Here is how you achieve that. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil.

Chicken Fajita Soup without Tortillas is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Fajita Soup without Tortillas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Prepare 1 cup heat roasted red bell pepper
  2. Take 15 ounce can of cannellini beans
  3. Make ready 1 pound your favorite grilled chicken Fajita meat
  4. Make ready 3 medium carrots
  5. Prepare 1 corn on the cob
  6. Take 8 ounces white mushrooms
  7. Make ready 1-1/2 pints chicken broth
  8. Take 2 cups large onion I used strawberry onion
  9. Take 1/2 cup sliced celery
  10. Get 1 teaspoon salt
  11. Prepare 1 teaspoon ground white pepper
  12. Take 1 teaspoon granulated garlic powder
  13. Prepare 15 ounce can of sweet peas
  14. Prepare To taste cayenne pepper per individual desire optional

Steps to make Chicken Fajita Soup without Tortillas: Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil. Here is how you achieve that.

Instructions to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

Heat a pan with the peanut oil. Here is how you achieve that. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.

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