Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kiva's mole sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Kiva's Mole Sauce ~ Happy Cooking - several times is being sought after by many people around us, one of them is Our.
Kiva's Mole Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kiva's Mole Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kiva's Mole Sauce:
- Take 1 (100 mg) Kiva Dark Chocolate Bar, chopped
- Take 2 Corn Tortillas, toasted
- Take 6 Cups hot Chicken stock or Bouillon equivalent
- Prepare 3 Tomatoes, Whole
- Take 3 Tomatillos or 3 more Tomatoes
- Prepare 8 Chiles Guajillos or New Mexico, dried & stemmed
- Get 4 Chiles Anchos, dried & stemmed
- Take 2 Chiles Pasilla or Mulato, dried & stemmed
- Take 2 Chiles Chipotle, dried & stemmed
- Prepare 1 Onion, quarted
- Make ready 5 Garlic gloves
- Make ready 1/2 Cup Raisins
- Take 1/2 Cup Peanut Butter or Almond Butter
- Prepare 1/4 teaspoon Oregano
- Prepare 1/4 of ground Cloves
- Prepare 1/2 teaspoon Cinnamon, ground
- Get 1/2 teaspoon Cumin
- Take to taste Salt,
- Get to taste Sugar
- Make ready For the Taquitos
- Prepare 12 Taquitos
- Make ready 2 Cups Vegetable or Canola Oil
- Make ready 4 Cups Cooked Chicken, shredded
- Get Monterey Jack Cheese (Optional)
- Prepare Red Onion slices, garnish
- Take Cilantro, garnish
- Prepare to taste Salt & Pepper
Mole (/ ˈ m oʊ l eɪ /, / ˈ m oʊ l i / IPA: (); from Nahuatl mōlli, "sauce") is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Outside of Mexico, it typically refers to mole poblano. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes.
Steps to make Kiva's Mole Sauce:
- Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
- Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
- Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
- Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
- Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
- Taquitos: Heat vegetable oil in a medium skillet.
- Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
- Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
- Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
- Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!
Outside of Mexico, it typically refers to mole poblano. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes. Similar to BBQ sauce, it can be brushed onto grilled beef, pork, or poultry. Although dried chiles are a main ingredient, this sauce is not necessarily spicy. Empty the mole into a pot over medium low heat.
So that is going to wrap it up with this special food kiva's mole sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
