Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tortilla soup (instant pot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life.

Great range of pet food, hygiene products, toys & more. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored. Ginger, Lime, and Edamame Spaghetti Squash.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Get 4 Chicken Thighs, boneless & skinless
  2. Make ready 28 oz. Canned Diced Tomatoes
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Prepare 1/2 cup Chicken Broth
  5. Take 1 Onion, Diced
  6. Make ready 1 tsp Garlic, minced
  7. Take 1 tsp Ground Cumin
  8. Get 1 tsp Salt
  9. Get 1/4 tsp Ground Black Pepper
  10. Prepare 4 Corn Tortillas, cut into thin strips
  11. Prepare 2 Tbsp Fresh Cilantro, chopped
  12. Prepare 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! When the time is up, quick-release the pressure. Shred any remaining large pieces of chicken and return to the pot.

Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

When the time is up, quick-release the pressure. Shred any remaining large pieces of chicken and return to the pot. It is as easy to make as these Instant Pot Chicken Fajitas, Instant Pot Cornish Hen, this tasty Instant Pot Chicken Noodle Soup and dreamy creamy Instant Pot Chicken Curry. This easy chicken tortilla soup is very filling but isn't too heavy. It is packed full of delicious vegetables and juicy chicken in a Mexican broth.

So that is going to wrap it up for this special food chicken tortilla soup (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!