Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Tortilla Soup? Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper.
Tortilla Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tortilla soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Soup:
- Get 1 diced onion
- Make ready 4-6 garlic diced
- Get 4 cups chicken broth
- Make ready 1 cup water
- Prepare 2 cans favorite stewed tomatoes blended
- Take 2 tbsp butter
- Get Olive oil
- Prepare 1/2 tsp salt & peper
- Make ready 1 tsp Chile powder
- Make ready 1 tsp oregano
- Make ready 1 tsp cumin
Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil.
Steps to make Tortilla Soup:
- Sauté the onions and garlic in the olive oil in a medium pot.
- Add all the ingredients and simmer 20 - 30 minutes.
- Place chips and Monterrey Jack cheese in a soup bowl. Add if you would like diced avocado and a few sprigs of cilantro! Enjoy!!
Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy. Toss the tortilla pieces in the oil and arrange over a couple of baking trays. Leave in the oven until crisp.
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